Title: Devonshire English Cream (Heath Bar) Cheesecake
Categories: Cheesecake British European
Yield: 6 Servings
| 1 1/2 | pk | GRAHAM CRACKERS, crushed |
| 6 | tb | BUTTER |
| 1/3 | c | SUGAR |
| | | Mix and pat into springform pan. Bake at 350-degrees for 10 |
| | | Minutes. |
| | | CAKE |
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| | | Microwave for 2 minutes on high. |
| 1 | c | SUGAR |
| 5 | | JUMBO EGGS, unshelled and warmed in microwave |
| | | For 25 seconds. |
| 1/2 | c | DEVPMSJORE ENGLISH CREAM or BAILEY'S |
| | | IRISH CREAM (or similar) |
| 1/4 | c | CORNSTARCH |
| 1 | ts | VANILLA |
| 3 | | HEATH BARS (double bars) |
** CRUST